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ARAKAO
  2016     2017

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ARAKAO 2016 Ventoux Controlled Origin Certification

Deep ruby colour with purple and violet nuances. Fine, expressive and complex nose with aromas of ripe red and black fruits accompanied by notes of spices, garrigue, white truffle and mocha. Ample, powerful and velvety attack, accompanied by a beautiful material to take care of the structure and the tannins. We are in the right balance with the breeding. Nice final length.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards 30 to 40 years
Grape varieties 65 % Grenache, 35 % Syrah
Yield per hectare 30 hl
Grape harvest Manual
Manual green work De-budding, disbudding, leaf stripping
Weeding Manual
Agriculture 1st year organic conversion
Annual production 3000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding 12 months in oak barrels from the Vosges and Allier
Aging 6 to 8 years
Serving temperature 17° c

The winemaker's advice
Powerful and complex, it is the companion of game and local dishes. Without forgetting cheeses of character.

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ARAKAO 2017 Ventoux Controlled Origin Certification

Brilliant and limpid dress of a deep garnet with bigarreau shades. The nose is fine and complex, a successful marriage between red and black fruit aromas (morello cherry, blackberry and blackcurrant) and well-integrated woody notes (chocolate, cocoa bean, mocha and sweet spices). The mouth is smooth and tasty. The attack is enveloping and velvety with a juicy expression. The evolution is more corpulent, but the flesh takes over the tannic structure which already presents patina and a muffled character. A success for this fake tender that we appreciate the way it caresses the palate. Persistent finish between chocolate and morello cherry.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards De 20 to 30 years
Grape varieties 65 % Grenache, 35 % Syrah
Yield per hectare 30 hl
Grape harvest Manual
Manual green work De-budding, disbudding, leaf stripping
Weeding Manual
Agriculture 2nd year organic conversion
Annual production 3000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding 12 months in oak barrels from the Vosges and Allier
Aging 8 to 10 years
Serving temperature 17° c

The winemaker's advice
Both powerful and fine, it will be appreciated as an aperitif, will be the ideal companion of leg of lamb, ribs of beef, without forgetting chocolate desserts.

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Amadablam

AMA DABLAM
  2016

Amadablam

AMA DABLAM 2016 Ventoux Controlled Origin Certification

Clear and brilliant ruby colour. The nose develops aromas of redcurrant, blackberry and cherry accompanied by notes of liquorice, spices, garrigue and a discreet touch of leather. The attack is frank, fleshy with freshness. The fruity and greedy notes are enhanced by a fine tannic structure on the finish. Finish tinged with a hint of spices.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards 45 years
Grape varieties 95 % Carignan, 5 % Grenache
Yield per hectare 30 hl
Grape harvest Manual
Manual green work De-budding, disbudding, leaf stripping
Weeding Manual
Agriculture 1st year organic conversion
Annual production 3000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding Stainless steel vats
Aging 5 to 8 years
Serving temperature 16° to 18°

The winemaker's advice
Lively and dashing with character, it will work wonders with a butcher's piece.

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Racines du Ciel rouge

RACINES DU CIEL ROUGE
  2017     2019

Racines du Ciel rouge
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RACINES DU CIEL ROUGE 2017 Ventoux Controlled Origin Certification

Ruby colour with hints of violet, greedy nose with hints of liquorice and spices on a background of flattering fruits (raspberry, redcurrant, blackberry, blackcurrant). On the palate, the frank and sweet attack restores the red and juicy fruits as well as the spicy notes, all carried by a beautiful freshness.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards 20 to 25 years
Grape varieties 60% Grenache, 25 % Carignan, 15 % Syrah
Yield per hectare 48 hl
Grape harvest Manual
Manual green work De-budding, disbudding, leaf stripping
Weeding Manual
Agriculture 2nd year organic conversion
Annual production 20000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding Stainless steel vats
Aging 4 to 5 years
Serving temperature 16 to 18° c

The winemaker's advice
With a beautiful freshness, this convivial wine is ideal to accompany grills, tajines and barbecues.

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Raciens du Ciel rouge

RACINES DU CIEL ROUGE 2019 Ventoux Controlled Origin Certification

Ruby colour with hints of violet, greedy nose with hints of liquorice and spices on a background of flattering fruits (raspberry, redcurrant, blackberry, blackcurrant). On the palate, the frank and sweet attack restores the red and juicy fruits as well as the spicy notes, all carried by a beautiful freshness.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards 20 to 25 years
Grape varieties 60 % Grenache, 25 % Carignan, 15 % Syrah
Yield per hectare 48 hl
Grape harvest Manual
Manual green work De-budding, disbudding, leaf stripping
Weeding Mechanical and manual
Agriculture Certified ECOCERT BIO-FR-01
Annual production 20000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding Stainless steel vats
Aging 4 to 5 years
Serving temperature 16 to 18° c

The winemaker's advice
With a beautiful freshness, this convivial wine is ideal to accompany grills, tajines and barbecues.

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Racines du ciel rosé

RACINES DU CIEL ROSÉ
  2019

Racines du Ciel rosé

RACINES DU CIEL ROSÉ 2019 Ventoux Controlled Origin Certification

Very pretty pale, bright and limpid dress which evokes peach. A pleasant nose with aromatic notes of gariguette, raspberry and cherry on a tart background close to tangerine and orange. The palate is frank, fresh and fond of the seductive and lively aromas of the nose. As it evolves, this cuvée shows lightness with always this good aromatic intensity, enhanced by a pleasant liveliness.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Vineyards 20 years
Grape varieties 30 % Carignan, 65 % Grenache, 5 % Syrah
Yield per hectare 50 hl
Grape harvest Mechanical
Manual green work De-budding, disbudding, leaf stripping
Weeding Mechanical and manual
Agriculture Certified ECOCERT BIO-FR-01
Annual production 15000 bottles
Winemaking Traditional in thermo-regulated stainless steel vats
Breeding Stainless steel vats
Aging 2 to 3 years
Serving temperature 6° c

The winemaker's advice
This rosé with accents of Provence will happily accompany your aperitifs and summer dishes.

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Eugénie

EUGENIE BLANC
  2019

Vineyard selection

Eugénie

EUGENIE 2019 Ventoux Controlled Origin Certification

Clear and brilliant pale yellow colour, white fruit (vine peach) and floral aromas, all accompanied by a touch of acidity. Full and fleshy attack on the palate with white fruit and citrus fruit aromas. As the wine evolves, body and fatness are counterbalanced by a beautiful lemony freshness that carries the wine through to the finish. The whole is beautifully balanced.

Terroir Comtat Venaissin
Soil Clay-limestone, Mont-Ventoux scree
Grape varieties Grenache blanc, roussanne, clairette
Grape harvest Mechanical
Weeding Mechanical
Agriculture Certified ECOCERT BIO-FR-01
Winemaking Traditional in thermo-regulated stainless steel vats
Aging 3 to 4 years
Serving temperature 6 to 8° c

The winemaker's advice
This wine will accompany you as an aperitif, with your fish and shellfish.

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