ORGANIC PROVENCE OLIVE OIL
Fruité Vert
Fruité Vert Organic Provence Olive oil
Organic virgin olive oil made from our local variety verdale. Olives picked by hand.
| Visual aspect | Lemon yellow oil. |
| Olfactory aspect | The nose is dominated by notes of banana, camomile and raw artichoke, with a floral touch. |
| Taste | The attack on the palate is very smooth, carried by a well-balanced ardour and bitterness that prolongs the aromatic perceptions to our great pleasure. A beautiful oil with a green fruity character. |
| Bitterness | 3/5 |
| Ardence | 3/5 |
| Smoothness | 4/5 |
The olive grower's advice
The oil that will wake up your salads.
ORGANIC PROVENCE OLIVE OIL
Goût à l'ancienne
Goût à l'ancienne Organic Provence Olive oil
Organic virgin olive oil made from our local variety verdale. Olives picked by hand.
| Visual aspect | Yellow oil with bronze green highlights. |
| Olfactory aspect | Very powerful nose dominated by notes of cooked artichoke, dry hay, melted butter and cocoa. |
| Taste | Very smooth and soft, this oil is characterised by a good presence and very good aromatic persistence. A very elegant and fine oil with a black fruity profile. |
| Bitterness | 0/5 |
| Ardence | 0/5 |
| Smoothness | 5/5 |
The olive grower's advice
It is the ideal companion of risottos, pasta with truffles, ratatouilles, steamed fish.
L’Europe investit dans les zones rurales
Le Domaine à fait l’acquisition d’un semoir. Cet outil permet de planter des engrais verts. Cette plantation annuelle permet de fertiliser la terre lors de son enfouissement, et contribue à la restructuration des sols grâce à l’effet des racines.
Lorsque la pousse des engrais verts est suffisante, le rolofaca va nous servir à coucher ce couvert végétal et ainsi créer un paillis. Ce paillage va permettre de garder l’humidité du sol pendant les fortes chaleurs de l’été et de créer de la matière organique.
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